The only problem I had with this project is that the flavors weren't really specified but I assumed vanilla would be ok. I should have went with my instincts on the icing other than what I went with. Royal icing is the smoothest icing but it doesn't taste very good. Had I followed my instincts, I would have just made a smoother buttercream so that the taste profile fit the prettiness of the cupcakes.
Morale of the story: Follow your instincts. Cupcakes are made with love and if you don't love it, don't do it.



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