Wednesday, June 15, 2011

Liquor Cupcakes Adventure No. 2

Bring on the Jack and Coke Cupcakes! Adventures in Liquor part 2. I don't really like Jack Daniels. I am sorry but it is true. My friend drinks Jack & Coke all the time so I decided a little play on cakes for his birthday might be good.

Lets start with the cake. No matter how much cola syrup you add to your batter, it just doesn't make it to cola flavor. When I thought I finally had the right flavor of cake, I baked the batter. Wouldn't you know it? It comes out tasting more like root beer than cola. At least the cake was dense and moist!

Moving on to the butter cream...As I stated, I'm not a fan of JD. I added shot after shot to my butter cream because I didn't think I could taste the alcohol. Eventually I let my partner in crime taste it because I thought maybe my taste buds were on strike. The look on his face was that of a man who just took a shot of whiskey. Apparently, one could really taste the alcohol!

Great! I topped the cupcakes with a black  colored sugar and a Gummy Cola bottle.

Everything was going according to plan but then the birthday boy didn't show up until 2 days later. Most of the alcohol flavor had evaporated out of the butter cream and the root beer flavor seemed to get stronger. In the end, they were cute and neat but must be eaten right away!




Oh My Goodness- Homemade Ceviche!


Let's Get Liquored Up!

Recently, I have had a few male friends with birthdays. Rumor has it that boys don't appreciate regular cupcakes like us girls do. One thing they do appreciate is liquor! I had asked a friend what kind of cupcake he thought his brother might appreciate. I didn't get much of a response so I guessed. He is Irish (go figure with the last name of Conkey) so I decided to make him Irish Cream Cupcakes :) I read a few recipes and decided I was ready to experiment on my own. I made chocolate chip vanilla cupcakes with Starbucks Coffee but replaced 80% of the water with Saint Brendan's Irish Cream. Next, I made a Brendan's & Starbucks Coffee Buttercream. I topped these delightful little cakes with a square of Jameson Irish Whiskey Chocolate Bar. Cheers to the Birthday Boy!